Recently a friend came back from a trip to Hawaii, and happened to bring me a little gift....A trio of Hawaiian Sea Salts. Today I decided to try one out. Kiawe Smoke Infused Sea Salt. The brownies turn out great, the Kiawe wood used to add smoky flavor has a very mesquite quality to it and brings out the accents the bitterness of the dark chocolate. I recommend using the highest concentration for the baking chocolate, and tweak the sugar content and sweetness as you mix the ingredients together.
